zucchini pizza {vegan}

i don't care if we're eating vegan, pizza is a must. here's a vegan version of zucchini pizza, that would also be great with some mozzarella or goat cheese on top.

zucchini pizza

serves 2-4

ingredients:

homemade or store-bought pizza crust (i use the barefoot contessa's dough, here.)

1/4 cup cornmeal

3 tbs. olive oil

2 tbs. garlic, minced

1 tbs. garlic salt

3 roma tomatoes, thinly sliced

1 zucchini, thinly sliced

1/4 cup artichoke hearts

salt & pepper, to taste

1. preheat the oven to 400 degrees.

2. heat 1 tbs. olive oil in a small sauce pan. add zucchini slices & saute until almost translucent.

3. cover baking sheet or pizza stone with cornmeal. set dough on top of it.

4. brush dough with olive oil & minced garlic. sprinkle with garlic salt, especially crusts. rub in with your fingers.

5. cover dough with tomatoes, arranging in a circular pattern. lay zucchini on top of tomatoes, also in a circular pattern. evenly spread artichoke hearts on top. sprinkle with salt & pepper, and put it in the oven. cook until crust is golden brown.