Wednesday, February 22, 2012

peach french toast.

the reason this french toast was so wonderful was because it was made with this homemade french bread. store-bought would also work, though. and a fresh peach is mandatory! none of those canned things for this!

peach french toast
(for 2)

ingredients:
6-8 slices french bread
1 egg
1/2 tsp. vanilla
1/2 cup buttermilk
butter for the griddle
1/2 cup heavy whipping cream
2 tbs. powdered sugar
1 ripe peach, peeled & sliced

1. beat the egg, vanilla & buttermilk with a fork. pour into a dish larger than your slices of bread.
2. soak each slice in the egg mixture for ~10 seconds on each side before placing on a buttered griddle. cook both sides until well browned.
3. meanwhile, beat the cream & powdered sugar together until stiff peaks form.
4. serve french toast with whipped cream & peach slices on top.

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