brie & asparagus sandwiches.

a sandwich is only as good as its bread. and this homemade rosemary french bread was the perfect carrier for these simple fillings.

brie & asparagus sandwiches

(for 2)

ingredients:

4 stalks asparagus

2 tbs. olive oil

salt & pepper, to taste

4 slices french bread

1/4 cup brie

1. preheat the oven to 450 degrees. cut off the bottom of the asparagus stalks, place them on a baking sheet & drizzle with olive oil & salt & pepper. roast until tender, about 15 minutes (depending on the thickness of the stalks). cut the stalks in pieces to fit on your bread.

2. spread the brie evenly on two slices of bread and top with pieces of asparagus. throw on the griddle in a tbs. of olive oil over med-high, and cook until both sides are golden brown.